In my travels and correspondence around the world, I find there is much confusion about the use of coconut husk litter, after ageing commonly known as coco peat or mulch, in crop production. I was first made aware of the product as a potential additive to mineral soil or peat lite mixes in the early 1980’s.
The thinking then was that it had too many issues to use as a straight mix but it did produce some interesting auxiliary results when used as a fraction in a potting mix, or as a soil amendment to improve soil structure. It was first introduced to the Royal Botanical Society in 1862 and initially proved to be successful but dropped out of favour because of the inherent issues with coco peat. Now it has exploded into the scene in all manner of applications from fractional to complete; but what are we dealing with and why has there been such a delay in its acceptance into the general market?
First of all, the physical characteristics of coco are unique because the physical and chemical characteristics change dramatically over time. Green or newly harvested mulch is actually the dust and broken fibres obtained by removing the fibres from the husk of a coconut. At this stage the fibres are not usable. After several months of decomposition, the substance begins to acquire some usable characteristics such as better moisture retention, the amount of potassium and other salts released slows to a reasonable level, and the structure remains intact. In this state, there is a fairly short period that the coco peat is usable in container plant production.
Coconut palms and the utilization of seawater
semi-permeable membrane; it allows water to move from an area of higher concentration to one of lower concentration.
The availability of the nutrients present is affected on a changing scale along with continuing decomposition. Coconut palms have the rare ability to utilize seawater solution as its source of water. Seawater has a high EC, or Electrical Conductivity, which is a measure of how concentrated the salt level is.
Plant cells cannot survive in water with the salt concentration of seawater. For water to move into the roots of a plant, it has to overcome the Osmotic Potential of the membranes the water molecules pass.
Water moves from an area of low EC to an area of higher EC in an attempt to balance out or achieve equilibrium; where a semi-permeable membrane isolates the two solutions, only certain elements or molecules can cross, typically a water molecule or smaller (selectively permeable), through the process of osmosis, see figure A-1.
Coconut peat has some wonderful physical properties that greatly benefit plant growth.
Membranes can also be selectively permeable, allowing certain size particles to pass while restricting others, see figure A-2. In typical soils and container mixes, fertilised at recommended levels, the EC of the root zone moisture, which includes nutrients (in the form of salts), is lower than the internal EC of the root cells, allowing water to move, or diffuse, across the barrier membranes. As root zone EC reaches EC levels of the plant, water movement slows and eventually halts.
Ions; usable nutrients
All usable nutrients become available to the plants internal processes as ions, or charged atoms or in functional groups such as nitrates. Ions affect each other. In fact, in the plants processes they are combined in controlled fashion. In a solution with other ions, and no controls, they still combine or associate with other ions of opposite charge. They also affect the availability of each other as similar charges. This is known as antagonism, where large quantities of one element will decrease availability of another element which is available in smaller quantities.
This is all very well and good, but how does that affect the use of coconut peat and mulch with plants? As the coco decomposes, it ‘releases’ salts that increase the EC of the medium which will result in burning and imbalances in calcium and/or magnesium and potassium balances or ratios. The ‘greener’ the coco, the greater the problem. About the time this ‘release’ slows down sufficiently to be able to grow a crop in, the structure of the coco has the characteristics of muck peat and needs amendments such as perlite, sand, pebbles or other large particles added to give the growing medium air. We know that if we can control the level of salts AND the ratio of these salts at an earlier stage, we would have the advantage of a good physical structure and a proper nutrient balance.
The benefits of coconut peat
Coconut peat has some wonderful physical properties that greatly benefit plant growth. To begin with, it is renewable, so in using it you’re not plundering natures resources. It makes use of the final product left over from cultivating and harvesting the much prized nut. At the right point in decomposition, the coco peat can be used as a stand-alone medium with no need to add perlite or other persistent amendments.
The coco peat itself is fairly pH stable and buffers the pH well, in a very acceptable range for plant growth. While peat particles are fairly solid and big early on, once they are treated and decomposed to a certain point, they are like sponges with micro-pores that hold water, away from the plant root but available to replenish the larger pores the plant root can access.
Well balanced growing
Controlling the decomposition process, adding the correct nutrient buffer to adjust the ratio, feeding the plants the correct ratio of nutrients to offset the coco ‘release’ will produce the perfect growing conditions. When the medium is not taken into account, the results can be disastrous. Even when fed correctly, and the correct ‘buffer’ of nutrient ratio sets up, just ONE watering with plain water will wreak the buffer sending the plant and medium into shock, rapidly escalating the potassium level.
Consequently, plants that do not have enough of some ions such as calcium (there are several) from under feeding or washing out, will show deficiency in these and other elements while the potassium builds up in the plant tissue ultimately to express as margin burning on the leaf surface, mostly at the tip. The first thing the inexperienced grower assumes is that they are feeding too high and have salt issues so they back up the feed concentration and leach the medium. This, of course, magnifies the problem and it gets worse. The key to proper coco growing is to use the right feed to balance the products the coco gives off, not just the availability of minerals, but their ratios too, see figure B. It is equally important to water correctly.
Coco peat and moisture
Coco peat holds about 33% more moisture then similar grades of peat based mediums. If it is in good structure, but, because a great amount of this is tucked away in the micro-pores, the medium can look dry but still be sufficiently moist, see figures C-1, C-2 and C-3. The same rules apply here as you would apply to soil or soilless mix: water when the container looses 50% of the maximum water it will hold against gravity, immediately after drainage of a newly watered container. This is done correctly this is done by weight and yes it does change with time, root mass, humidity, temperature and growers temperament! The thumb on the scale syndrome.
By closely controlling the decomposition and particle size, there is no need to use anything such as perlite to increase drainage, which has the added advantage of removing the disposal concern. Even more air space can be achieved by increasing the fraction of coco fibres and husks. This results in a totally renewable and biodegradable medium that resists compaction
Fig C2: The Feel Test: feels cool and damp
Fig C3: The Feel Test: not yet ready for water
Coco and pH
Finally, the pH of the medium, when buffered and controlled, remains constant pretty much throughout its useful life. The medium sets its pH at between 5.5 and 6.2, a perfect range, and will hold it there. Unlike peat based products that try to go back to a pH of 4.5 or less within 3 months of being planted.
By using the correct age of coco, with the right porosity, coco potting medium should be able to work through almost a year’s worth of cropping before needing to be changed. The pH stays correct and only the structure changes limiting its useful lifespan. Coco peat holds about 33% more moisture then similar grades of peat based mediums. It can look dry but still be plenty wet.
Always use fertiliser when you water coco that a plant is actively growing in, at least at about EC=0.6 mS/cm3. This will hold the balance or ratio of the nutrients to each other and ensure that the plant gets exactly what it needs.
Coco is an ideal medium
Plants thrive in coco when everything is right, see figures D-1 and D-2. There is one company that provides all the right components, CANNA.
CANNA, always researching new pioneering ideas in the horticultural world, began exploring the coconut option when the peat was just giant piles of debris left over from the production of fibres.
This debris was deposited around the landscape of producing countries in giant, rotting piles. Each year sees these piles grow higher. Initially these were the sources of coco peat for CANNA, but before bringing the product to market, they recognised the need for higher controls in order to receive the coveted Dutch RHP standard. They began controlling the product from harvest, through treatment, and into giant concrete bunkers to age to the exact level needed, then buffered, packaged and delivered to the market.
Fig D2: Spicy Globe Basil crop in CANNA Buffered Coco using CANNA Coco A/B nutrients.
One stop shop
Like all its product lines, CANNA believes in the complete package concept. Avoiding errors is essential. The coco growing ‘system’, medium and nutrient line up, were engineered through years of in-house research and countless field tests to provide the correct growing solution, the exact composition and concentration of all the things required for using coco as a growing medium, see figure E.
CANNA COCO nutrients are designed to work with the exact properties of CANNA Buffered COCO. There is no better or easier way to begin and continue the Coco Growing Experience.
Experiences with CANNA COCO
A skilled potting mix gardener about his experiences with CANNA COCO: “The strawberries are much thicker and heavier than I’m used to. And they are not swollen and watery, but really juicy. The way it looks now, I’m expecting a higher yield than I ever had. I just grew the plants for a week as I did with the potting mix and they literally ‘burst’ out of the coco. The roots grow like weeds and the plants themselves fill the area much faster than normal. My plants have never looked so healthy. The best thing is that you can’t make a mistake with coco.”
The rise of coco in hydroponics
After its introduction to rose cultivation in 1986, it became clear that coco could be an ideal growing medium for root development, resulting in stronger crops. Unfortunately, the success with roses could not be repeated with all crops. The quality of the coco material was not constant and there was an enormous lack of coco cultivation knowledge.
In 1993 the need for alternatives for peat moss and other media, like rock wool, increased, CANNA started its first experiments with coco. This did not directly result in a marketable product, the insights of 'specialists' appeared to be conflicting and there was no answer to practical coco cultivation problems. To determine the coco potentials in an objective way, the only option for CANNA was to do the pioneering work itself. Two years later, CANNA launched CANNA COCO and this initiated the first coco product on the consumer market (Germany, 1996).
We can confirm that coco has acquired a definitive place among the other mediums. CANNA sees a growth pattern of 15% per annum until 2015 for the total coco market. For an increased number of potting mix mixtures, the characteristics of coco are favourable due to the ease of rooting, the large water-retaining capacity in combination with a good drainage, and the high stability of the material.
Switzerland grows at high level
At the end of the nineties, the former Grow Centre in Schlieren (close to Zürich) was one of the first to show interest in CANNA COCO at the time of its introduction. Heinrich and Gabriel, two employees from the very beginning of the store, took over the business and continued under the name Growhaus. Since the launch of CANNA’s COCO substrate, they have entirely changed their minds about this tropical fibre.
Until recently, the cellar of the business contained a trial set-up, which was used to compare various popular mediums with each other. After intensive tests, Heinrich and Gabriel confirmed that CANNA COCO was, the most efficient medium. “CANNA is our favourite supplier", Heinrich frankly said. This grower, who won his spurs at the legendary Gärtnerei in Enetbrugg, praises the consistent high quality of CANNA’s product range. “But especially the ease-of-use makes CANNA COCO superior over other mediums. Cut the slabs, soak for an hour, and it’s ready. Although we have customers using the same slab six times, we set the limit at three harvests”, Heinrich says with a smile on his face. In addition, the Growhaus team recognizes a higher resistance against potting mix fungi.
Enough reason for successful businessmen ‘to push’ CANNA COCO and its associated nutrient range to its customers. Depending on the plant species, an average yield increase of 10% is seen as easily achievable with CANNA COCO for the average Growhaus gardener.
